SPICY KETCHUP
Steps:
- Place the raisins in a small cup, cover with boiling water and let soak for 20 minutes. Drain the raisins and place them in the container of a blender. Add all the remaining ingredients and blend until smooth.
- Transfer the mixture to a small saucepan and simmer until thickened, about 20 minutes. Serve warm or at room temperature with ijeh.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 498 milligrams, Sugar 19 grams, TransFat 0 grams
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