SPICY JAPANESE NOODLES
These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.
Provided by BeccaB3c
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of water to a boil.
- Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
- Toss the noodles with the sesame oil and sesame seeds.
- Heat the sunflower oil in a large preheated wok or skillet.
- Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
- Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
- Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
- Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.
Nutrition Facts : Calories 635.8, Fat 14.3, SaturatedFat 2.8, Cholesterol 108.6, Sodium 141.3, Carbohydrate 106.5, Fiber 8.8, Sugar 9.4, Protein 21.7
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