Make and share this Spicy Jamaican "jerk" Chicken Wings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Chicken
Time 50m
Yield 18 wings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade:.
- In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
- In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
- Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F oven for 30 to 35 minutes, or until they are cooked through.
Nutrition Facts : Calories 642, Fat 49.1, SaturatedFat 11.7, Cholesterol 169.8, Sodium 1686.2, Carbohydrate 6.7, Fiber 1.7, Sugar 2, Protein 42.2
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