SPICY JALAPENO MUSTARD RECIPE - (4.2/5)

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Spicy Jalapeno Mustard Recipe - (4.2/5) image

Provided by cwyorkiex3

Number Of Ingredients 9

16 to 20 jalapenos
1 1/2 cups white vinegar
1 1/2 cups water
1/4 cup salt
4 cups sugar
1 cup all-purpose flour
1 tablespoon ground turmeric
1 tablespoon dry mustard
1 (16-ounce) jar yellow mustard

Steps:

  • 1.Cut the jalapenos lengthwise into halves. Remove and reserve seeds. Chop jalapenos finely to yield about 4 cups. 2.Combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat until jalapenos are tender, about 8 minutes. 3.Add the reserved jalapeno seeds to the jalapeno mixture according to taste, using 1 tablespoon for mild flavor, 2 for medium and 3 or more for hot. 4.Combine sugar, flour, turmeric and dry mustard in a medium bowl and mix well. Stir in yellow mustard. 5.Add the mustard mixture to the jalapeno mixture and mix well. Simmer, stirring frequently, until thickened, about 5 minutes. 6.Spoon into 10 hot sterilized 1/2-pint jars, leaving 1/2-inch headspace. Seal with 2-piece lids. Process in hot water bath for 5 minutes. Makes 10 (1/2-pint) jars.

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