SPICY ITALIAN PASTA SKILLET (ARRABIATA)

Spicy Italian Pasta Skillet (Arrabiata) image

Smoked ham, hot Italian sausage and plump shrimp make this spicy Italian pasta skillet dish a surefire hit with meat and seafood lovers.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. hot Italian sausage links, diagonally sliced
1 onion, chopped
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 tsp. crushed red pepper
1/2 lb. spaghetti, uncooked
4 plum tomatoes, chopped
1 cup fat-free reduced-sodium chicken broth
1 lb. uncooked deveined peeled medium shrimp
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage and onions; cook 10 min. or until sausage is evenly browned, stirring occasionally. Add artichokes, pepper and remaining dressing; mix well. Bring to boil; simmer on low heat 7 to 10 min. or until sausage is done, stirring frequently. Meanwhile, cook spaghetti as directed on package, omitting salt.
Add shrimp, tomatoes and broth to sausage mixture; stir. Cover; simmer 5 to 8 min. or until shrimp turn pink and vegetables are heated through.
Drain spaghetti. Add to sausage mixture; toss to evenly coat. Top with cheese and parsley.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1390 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 30 g