This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub salt, red chilli and turmeric powders into the brinjals.
- Heat oil in a small wok.
- Once its hot, shallow fry the brinjals until brown in colour.
- Drain on clean paper towels.
- Add salt and sugar to the yogurt in a bowl.
- Mix well and keep aside.
- Heat ghee in a wok.
- Stir in the fried brinjals.
- Mix in the yogurt.
- Cook on low flame for 10 minutes.
- Add cumin powder just before removing it from flame{off the stove}.
- Garnish with corriander leaves and serve hot with rotis.
- Enjoy!
Nutrition Facts : Calories 140.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 25.9, Sodium 65.7, Carbohydrate 8, Fiber 0.6, Sugar 6.2, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #indian #dinner-party #vegetarian #stove-top #dietary #stir-fry #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love