SPICY HORSERADISH MUSTARD WITH KIELBASA

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Spicy Horseradish Mustard with Kielbasa image

Here's a fabulous appetizer for friends! Crackers spread with spicy brown mustard seasoned with caraway seeds and zesty horseradish, then topped with slices of kielbasa and a bit of pickle relish.

Provided by Food Network Kitchen

Time 50m

Yield 24 crackers

Number Of Ingredients 8

1 teaspoon caraway seeds
1/4 cup spicy brown mustard
2 tablespoons mayonnaise
2 tablespoons prepared horseradish
8 ounces kielbasa, cut into 1/2-inch-thick slices
1 tablespoon vegetable oil
24 KeeblerĀ® Town HouseĀ® FlipsidesĀ® Original crackers
1/4 cup sweet pickle relish

Steps:

  • 1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
  • 2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
  • 3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
  • Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
  • Nutrition Information:
  • Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%

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