Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Mix spices together and set aside. Mix honey and cider vinegar and set aside. 2. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and set flat onto a greased baking sheet. 3. Set broiler on low and broil for 5-7 minutes. Flip thighs and broil for another 5-7 minutes. 4. Flip thighs again and baste each chicken piece with the honey/cider mixture. Be sure to cover the chicken completely. Return to the oven and broil for a few more minutes, just until the honey starts to thicken up and glaze (it may smoke a little but this is completely normal). 5. Remove chicken from oven and let rest for a few minutes before serving. navywifecook.com
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