PEANUT COOKIES II
A super peanut butter cookie recipe dating from 1942!
Provided by Martha
Categories Peanut Desserts
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
- Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 22.3 g, Cholesterol 15.9 mg, Fat 12 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.6 g, Sodium 172.4 mg, Sugar 12.6 g
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