SPICY HONEY GINGER SHRIMP

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Spicy Honey Ginger Shrimp image

Only a few ingredients needed for a sweet & spicy dinner. Cooking time includes marinating time of 30 minutes.

Provided by Clarely

Categories     Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon dry sherry
1 teaspoon sesame oil
1/2 teaspoon ginger powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dry mustard
1 lb shrimp
1 (16 ounce) bag frozen stir fry vegetables (Walmart has a surprisingly good selection!)
1 teaspoon cornstarch

Steps:

  • Combine first 7 ingredients in a microwave safe bowl big enough to fit the shrimp in as well. Microwave the sauce for about 30 seconds just to melt the honey.
  • Stir well, add shrimp and toss to coat them.
  • Marinate for 30 min to an hour, stirring once. (This could also be done in a ziplock bag).
  • Stir fry the veggies in a large skillet or a wok.
  • When veggies are thawed but not fully cooked, add the shrimp and marinade.
  • Stir fry for 2-4 min until shrimp are done.
  • Add cornstarch and stir until sauce thickens.
  • Serve over rice.
  • Enjoy!

Nutrition Facts : Calories 175, Fat 3.2, SaturatedFat 0.5, Cholesterol 172.8, Sodium 420.6, Carbohydrate 11, Fiber 0.1, Sugar 8.8, Protein 23.7

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