SPICY HARISSA CHICKEN KEBABS

Spicy Harissa Chicken Kebabs image

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

4 tablespoons mild harissa paste or sauce
2 tablespoons honey
½ lemon, juiced
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 yellow squash, thickly sliced
2 green zucchini, thickly sliced
1 red onion, thickly sliced
2 cups thickly sliced button mushrooms
3 tablespoons olive oil
1 tablespoon ground cumin
½ teaspoon salt and pepper
Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 425 degrees F.
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
Skewer the chicken evenly among 8 wooden skewers and set aside.
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet.
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
Optional Serving: Serve the individual foil packets alongside warm pita.

Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g