SPICY HAMBURGER SOUP
Do not use low-salt corn or black beans; you need the salt. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/dCa4Cq
Provided by DrGaellon
Categories Meat
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 36.9, Sodium 915.3, Carbohydrate 22.7, Fiber 4.5, Sugar 1.7, Protein 19.2
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