Steps:
- Directions1. Halve and pit the avocados. Scoop out the flesh of the avocados into a bowl and gently mash with a fork, leaving them somewhat chunky.2. Add the remaining ingredients, and fold everything together to gently mix. Tip: For some heat, add in 1 pickled jalapeño, seeded and finely chopped. Complete nutrition information is available at www.hellmanns.ca.
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