SPICY GROUND CHICKEN GINGERSNAP MEATLOAF
Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor.
Provided by darla1
Categories Chicken
Time 1h20m
Yield 1 loaf, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the sausage from its casing and mix all ingredients together.
- Put mixture into a loaf pan sprayed with Pam.
- Bake in 350 degree preheated oven for 1hr.10min.
- Remove from oven and let set for 5 minutes before removing from pan and serving.
Nutrition Facts : Calories 290.7, Fat 7.2, SaturatedFat 1.9, Cholesterol 105.9, Sodium 357.8, Carbohydrate 32.5, Fiber 1.4, Sugar 10.1, Protein 23.2
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