SPICY GRILLED VEGGIES
Grilling isn't just for meat! Fire up the grill to add flavor to this fun combination of assorted vegetables; lemon pepper gives them a zesty, spicy kick.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
- Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
- Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.
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