SPICY GRILLED CHICKEN TERIYAKI

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Spicy Grilled Chicken Teriyaki image

Spicy Grilled Chicken Teriyaki is made with tender chicken thighs and is marinated overnight for maximum teriyaki flavor!

Provided by @MakeItYours

Number Of Ingredients 15

3 pounds boneless skinless chicken thighs
1/2 cup water
1 cup pineapple juice
1 cup soy sauce
3 tablespoons mirin
3 tablespoons red miso paste
1 tablespoon white vinegar
1/2 cup dark brown sugar
2 teaspoons minced garlic
1/2 teaspoon powdered ginger (or 1/4 teaspoon fresh grated ginger root)
2 teaspoons sesame oil
3 tablespoons toasted sesame seeds
3 green onions, diced (whites and green)
2 tablespoons sriracha (optional)
1 teaspoon gochujang (optional)

Steps:

  • Mix all of the marinade ingredients together in a large container or plastic ziplock bag, and place the boneless, skinless chicken thighs inside. Marinate for 24 hours.
  • Preheat your grill to 400-450°.
  • Remove the chicken from the marinade and place on the grill.
  • Grill for 4-5 minutes per side, until the internal temperature at the thickest part, is 165°.
  • Remove from the grill and serve with steamed rice, extra teriyaki sauce, and sriracha.

*** Explore more Spicy Grilled Chicken Teriyaki Recipes »

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