Spicy Grilled Chicken Teriyaki is made with tender chicken thighs and is marinated overnight for maximum teriyaki flavor!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Mix all of the marinade ingredients together in a large container or plastic ziplock bag, and place the boneless, skinless chicken thighs inside. Marinate for 24 hours.
- Preheat your grill to 400-450°.
- Remove the chicken from the marinade and place on the grill.
- Grill for 4-5 minutes per side, until the internal temperature at the thickest part, is 165°.
- Remove from the grill and serve with steamed rice, extra teriyaki sauce, and sriracha.
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