SALTED CASHEW CRUNCH COOKIES

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Salted Cashew Crunch Cookies image

How to make Salted Cashew Crunch Cookies

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 large egg
2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
2 cups salted cashew pieces or coarsely chopped cashews
extrafine salt for topping*

Steps:

  • Preheat oven to 350°.
  • In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.
  • Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.
  • Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans.

*** Explore more Salted Cashew Crunch Cookies Recipes »

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