SPICY GREEN BEAN SAUTE

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Spicy Green Bean Saute image

Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine.

Provided by Crafty Lady 13

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons cornstarch
3/4 cup reduced-sodium chicken broth or 3/4 cup vegetable broth
1/4 cup low-sodium teriyaki sauce
1/8 teaspoon cayenne pepper
1 lb fresh green beans, cut into 2-inch pieces
1 medium onion, thinly sliced
1/2 cup chopped sweet red pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger or 2 teaspoons minced fresh gingerroot
1 tablespoon canola oil

Steps:

  • In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
  • In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
  • Stir cornstarch mixture and add to the pan.
  • Bring to a boil; cook and stir for 2 minutes until thickened.

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