SPICY GOOD OL' BOY HOT DOGS
Warmed chili and pickled jalapeño nacho slices put the spicy in these awesome bacon-wrapped hot dogs topped with coleslaw.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
- Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
- Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
- Fill buns with franks; top with remaining ingredients.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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