BACON AND ONION POTATO CASSEROLE
A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!
Provided by ShelEB
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and boil potatoes.
- While potatoes cook, cook bacon until well done and crisp.
- Drain and crumble bacon, set aside.
- Dice onion and carmelize in melted butter, set aside.
- When potatoes test done, drain and mash.
- Stir in heavy cream and whip.
- Season with salt and pepper to taste.
- Fold in onions, bacon and parmesan cheese.
- Add additional cream if you prefer softer potatoes.
- Turn into a greased casserole dish.
- Bake for 30 minutes in a preheated 350 degree oven.
- Sprinkle with additional parmesan before serving.
Nutrition Facts : Calories 701.1, Fat 53.6, SaturatedFat 25.9, Cholesterol 126.3, Sodium 859.8, Carbohydrate 38.1, Fiber 3.3, Sugar 2.5, Protein 17.9
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