SPICY GOLDEN BEETS
These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on the cumin, paprika and parsley until I think it'll taste good.
Provided by Catnip46
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cube golden beets.
- In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
- Add in beets and mix thoroughly until beets are well covered with oil mixture.
- Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
- Bake at 400 for 25-30 minutes or until tender. Serve warm.
Nutrition Facts : Calories 129.5, Fat 3.9, SaturatedFat 0.5, Sodium 177.7, Carbohydrate 22, Fiber 6.5, Sugar 15.4, Protein 3.7
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