SPICY GINGER CHICKEN WITH PEANUTS

Spicy Ginger Chicken With Peanuts image

From Cooking Light. Delicious. Serving size: 2/3 c. chicken mixture and 1/2 cup rice. 434 calories, 12.6 g fat, 37.7 g carb, 88 mg cholesterol

Provided by ratherbeswimmin

Categories Chicken

Time 46m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce, divided (low sodium)
1 tablespoon dry white wine
1 lb boneless skinless chicken breast, cut up into bite-size pieces
1/4 cup water
1 tablespoon sugar
1 tablespoon white vinegar
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 dried hot red chili peppers, seeded
1/2 cup sliced green onion
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
1/4 cup dry-roasted unsalted peanuts
1 1/2 cups hot basmati rice

Steps:

Add 1 tablespoon soy sauce, wine, and chicken to a heavy-duty zip-top plastic bag; seal.
Marinate in refrigerator for a minimum of 1 hour, turn occasionally.
In a small bowl, mix together 2 tablespoons soy sauce, water, sugar, vinegar, and cornstarch; set aside.
Heat the oil in a wok or large nonstick skillet over medium-high heat until the oil is hot.
Add in chile pepper; stir-fry for 1 minute.
Add in chicken mixture; stir-fry for 3 minutes.
Add in green onions, ginger, and garlic; stir-fry for 1 minute.
Add in cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly.
Serve chicken mixture over rice.

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