SPICY GARLIC PICKLES

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Spicy Garlic Pickles image

Provided by Katherine Sacks

Categories     Garlic     Mushroom     Kid-Friendly     Low Cal     Healthy     Low Cholesterol     Vegan     Chile Pepper     Small Plates

Yield 4 1/2 cups

Number Of Ingredients 7

2 cups white vinegar
1/2 cup sugar
2 tablespoons kosher salt
6 garlic cloves, halved
1 Fresno chile, thinly sliced into rings, seeded
1 pound button mushrooms, trimmed, quartered
1 tablespoon crushed red pepper flakes

Steps:

  • Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
  • Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.

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