ALLSPICE MEATBALL STEW

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Allspice Meatball Stew image

This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.

Provided by ratherbeswimmin

Categories     Stew

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen prepared italian-style meatballs
3 cups fresh green beans, cut into 2 inch pieces
2 cups baby carrots
1 (14 1/2 ounce) can beef broth
2 teaspoons Worcestershire sauce
3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 (14 1/2 ounce) cans stewed tomatoes

Steps:

  • In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
  • Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
  • Add in the undrained tomatoes; stir to combine.
  • Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
  • Season with salt and pepper to taste, if desired.
  • To freeze: Place in a rigid container.
  • To reheat: Thaw and heat through.

Nutrition Facts : Calories 63.9, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.5, Sodium 684.9, Carbohydrate 13, Fiber 3.2, Sugar 7.1, Protein 3.3

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