Categories Shellfish Appetizer Marinate Quick & Easy Mardi Gras
Yield 24 people
Number Of Ingredients 11
Steps:
- Combine shrimp, garlic, shallots, pepper, salt, zest, juice, thyme sprigs, worcestershire, hot sauce and beer in a large bowl. Cover and chill/marinate for 1 to 6 hours. Heat a 12 inch skillet and add 2 T butter and the shrimp and marinade all at once, stirring constantly. Cook 4 minutes until shrimp is pink and garlic is golden brown. Remove shrimp and stir in remaining 2 T butter. Spoon sauce over shrimp and serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love