SPICY GARLIC GUACAMOLE
Guacamole is one of my favorite snacks in the world. It's healthy - full of great fats and tons of health benefits. It's versatile - snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn't get asked for the recipe.
Provided by Ankitha Gadag
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Method:.
- Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
- Chop your onion, in fine cubes. Wear your goggles if you need to.
- Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
- Add the avocado. Here's a cool trick on how to cut it like a pro.
- Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
- Add in the lime juice and chopped cilantro last.
- Stir! If you have a mortar & pestle, that's even better.
- Enjoy!
- 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!
Nutrition Facts : Calories 249.1, Fat 18.2, SaturatedFat 2.6, Sodium 97.6, Carbohydrate 23.4, Fiber 10.6, Sugar 7.4, Protein 4.8
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