SPICY GARLIC-CHEESE PUFFS
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 34m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
- Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
- Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 47.6 mg, Fat 19.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 6.2 g, Sodium 224.1 mg, Sugar 0.3 g
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