SPICY GARLIC CASHEW CHICKEN
Steps:
- 1. In a food processor or blender, add the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeno, lime juice and 2 tablespoons of water. Pulse or blend until the mixture is a smooth paste. Add salt and pepper to taste. Reserve 1/3 of the marinade for serving with the chicken. 2. Rinse & dry chicken. Season with salt and pepper. Coat with marinade & marinate several hours or overnight. Bring to room temperature before cooking. 3. Preheat broiler or prepare grill for medium direct heat. Broil or grill chicken, turning frequently, until golden and crisp and a meat thermometer reads 170°F. 4. Serve with lime wedges, reserved marinade, and cilantro.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-thighs-legs
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