SPICY FRIED FISH

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Spicy Fried Fish image

Any fish suitable for frying can be used, especially sea-water fish. Spicy and absolutely delicious. Very fast, very easy, great for beginners.

Provided by DrLemonGrass

Categories     Lunch/Snacks

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 6

6 pieces flounder (avoid de-boning, washed, drained)
1 cup cooking oil
2 tablespoons turmeric powder
2 tablespoons black-pepper seasoning
1 tablespoon fish curry powder
1/2 teaspoon salt (adjust according to taste)

Steps:

  • Place fish in a deep container/casserole.
  • Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
  • Heat pan or wok. Pour in the oil and wait till it is really hot.
  • Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
  • When the fish become golden brown, turn the other side till they're golden brown on both sides.
  • Take out from pan or wok onto serving plate.
  • Great when served with rice.

Nutrition Facts : Calories 658.4, Fat 73.1, SaturatedFat 9.6, Sodium 389.3, Carbohydrate 2.9, Fiber 1, Sugar 0.1, Protein 0.3

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