Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, stir together dip ingredients.
- Serve with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 70 mg, Sugar 1 g, TransFat 0 g
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