SPICY FALAFELS

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Spicy Falafels image

These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus

Provided by PinkCherryBlossom

Categories     Beans

Time 20m

Yield 6 patties

Number Of Ingredients 8

2 tablespoons sunflower oil
1 small onion, finely chopped
1 crushed garlic clove
400 g chickpeas, washed and drained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried herbs
1 egg, beaten

Steps:

  • Heat 1 tbsp oil and fry onion and garlic over a low heat until softened.
  • Tip into a large bowl with chickpeas and spices and mash everything together (At home I use my magic bullet because im lazy). Add egg and squash into patty shapes with hands.
  • Fry in the remaining oil for 3 minutes each side.
  • Best served hot.

Nutrition Facts : Calories 139.5, Fat 6.3, SaturatedFat 0.9, Cholesterol 35.2, Sodium 212.1, Carbohydrate 16.8, Fiber 3.3, Sugar 0.6, Protein 4.6

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