SPICY EDAMAME APPETIZER

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Spicy Edamame Appetizer image

This edamame recipe packs quite the flavor punch! I loved the blend of Asian sauces in this easy recipe. The chili garlic gives these quite a bit of heat, so adjust that to your liking. Served slightly warm, this is a delicious snack.

Provided by Susan Seybert

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

1 bag(s) edamame pods, frozen
1 Tbsp sesame oil
3 Tbsp chili garlic sauce
1 Tbsp hoisin sauce
2 Tbsp fish sauce
2 Tbsp teriyaki sauce
1 Tbsp soy sauce, dark
2 Tbsp sesame seeds

Steps:

  • 1. Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
  • 2. Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
  • 3. Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.

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