SPICY DRUMSTICKS

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Make and share this Spicy Drumsticks recipe from Food.com.

Provided by JustJanS

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup plain flour
2 tablespoons soft brown sugar
2 teaspoons sweet paprika
1 teaspoon cracked black pepper
1 teaspoon salt
2 red chilies, seeded, finely diced
1 garlic clove, crushed
1 tablespoon chopped fresh oregano leaves
1 tablespoon red wine vinegar
1/2 cup olive oil
8 -10 chicken drumsticks

Steps:

  • Combine all ingredients except chicken stirring to make a paste.
  • Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.
  • Refrigerate for at least 3 hours or overnight.
  • Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook.

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