SPICY DEVILED EGGS RECIPE BY TASTY

Spicy Deviled Eggs Recipe by Tasty image

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

Steps:

Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams