RAVIOLI WITH SPINACH PESTO
Steps:
- Cook pasta according to package directions, adding squash for the last 2 minutes cooking time. Drain. 2. Meanwhile, for pesto, combine spinach, basil, salad dressing and 2 tablespoons water in a blender. Cover and process until smooth, stopping to scrape down blender as needed. 3. Toss ravioli mixture with pesto. If desired, sprinkle with Parmesan.
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