SPICY DEER JERKY
Make and share this Spicy deer Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 8h20m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Lay your meat out on aluminum foil and sprinkle it with salt.
- Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
- Doing this will make the finished product more tender.
- Next mix all of your ingredients in a bowl.
- Take your meat and let it marinade for a least 4 hours (works better if done overnight).
- Cover the bowl with an air tight lid and put in the refrigerator.
- Put in the dehydrator for 8 hours.
- Enjoy your Jerky.
Nutrition Facts : Calories 321.8, Fat 0.6, SaturatedFat 0.1, Sodium 5145.9, Carbohydrate 84.4, Fiber 1.1, Sugar 68.7, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love