SPICY DEER JERKY

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Spicy Deer Jerky image

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Provided by Kathleen Riemer

Categories     Other Snacks

Number Of Ingredients 8

2 pounds of venison (or any meat type)
2 tablespoons of worcestershire sauce
2 tablespoons of vinegar
1 tablespoon of salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of cayenne pepper
1 cup of water

Steps:

  • 1. . Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

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