SPICY CROCK POT THAI CHICKEN

Spicy Crock Pot Thai Chicken image

Provided by Mina in Toronto

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

6 boneless skinless chicken thighs
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce (Tamarind to be gluten free)
1 teaspoon grated fresh ginger
1/4 cup sweet chili sauce
1/4 cup sambal oelek ground chili paste (adjust amount to preference)
2 tablespoons chopped peanuts (optional)
3 tablespoons chopped fresh cilantro (optional)

Steps:

In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
Brown the chicken using a small amount of oil or use a stovetop grilling pan.
Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
Pour the rest of the sauce over top of the chicken.
Cook on Low 8 hours or on High 4 hours.
Garnish with peanuts and cilantro, if using.
**This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.

Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 2.7, Cholesterol 85.9, Sodium 414.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 24.9