BEEF BOURGUIGNON: WHITE HOUSE

Beef Bourguignon: White House image

Time 55m

Number Of Ingredients 6

3 pounds beef sirloin steaks, cut in 1-inch cubes
2 cups red Burgundy wine
1/2 cup butter
2 cups , quartered mushrooms caps
1/4 cup chopped shallot
1 tablespoon flour

Steps:

Melt 6 tablespoons butter in a deep casserole. Add beef cubes, cover and braise in a hot oven (400°F) for 20 minutes. Meanwhile, sauté mushroom caps and shallots in remaining 2 tablespoons butter. Stir in flour. Add Burgundy and mix well. Pour over beef, cover and return to oven for 30 minutes. Author's note: There is nothing wrong with adding finely chopped garlic and a bit of rosemary.

Nutrition Facts : Nutritional Facts Serves