SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
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