RICOTTA CAKE

Ricotta Cake image

This is an old, old recipe that was my hubby's mother's. It's so good! This is a fairly dense cake, as it should be. It's one of my family's favorites.

Provided by FLUFFSTER

Categories Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ricotta cheese
3/4 cup sugar
3 eggs, slightly beaten
1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well)
1 1/3 cups water
1/3 cup oil
3 eggs
powdered sugar

Steps:

Mix together ricotta cheese, sugar and eggs; set aside.
Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
Cool on rack, sprinkle with powdered sugar, cut into squares and serve.

Nutrition Facts : Calories 685.4, Fat 34, SaturatedFat 13.4, Cholesterol 216.7, Sodium 602.8, Carbohydrate 75.3, Fiber 0.5, Sugar 48.5, Protein 20.2

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