SPICY CREAM SPINACH WITH CHEDDAR CHEESE
Found this recipe on the Texas Monthly website. I believe this comes from the Cafe Annie restaurant in Houston.
Provided by Kim D.
Categories Spinach
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and remove any large stems.
- Cut or tear large leaves into small pieces. (Thaw and drain frozen spinach.).
- In saute pan over medium-high heat, melt butter.
- Add onion, garlic, and jalapeños and saute until onions are translucent (do not brown).
- Stir in flour and mix well.
- Add stock and bring to boil.
- In small batches, wilt spinach in pan (if frozen spinach is used, add all at once).
- When all spinach is in pan, add cream and bring to boil.
- Lower heat to simmer.
- Add cheddar cheese and mix well.
- Season with salt and pepper.
- May be made and reheated later.
Nutrition Facts : Calories 267.9, Fat 22.4, SaturatedFat 13.8, Cholesterol 74.3, Sodium 640.3, Carbohydrate 7.7, Fiber 2, Sugar 1.3, Protein 10.8
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