SPICY CRAWFISH DIP

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Spicy Crawfish Dip image

Make and share this Spicy Crawfish Dip recipe from Food.com.

Provided by eloise76

Categories     Crawfish

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package crayfish tails, frozen
1 (10 3/4 ounce) can cream of potato soup
5 green onions, chopped
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 teaspoon creole seasoning
1/4 teaspoon pepper sauce

Steps:

  • Thaw crawfish tails.
  • Combine crawfish tails, soup, and cream cheese in a saucepan.
  • Heat until melted.
  • Add seasonings and onions.
  • Mix well.
  • Serve with corn chops. (I prefer Frito scoops.).
  • I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
  • This a a recipe from a very good cook and friend.

Nutrition Facts : Calories 67.6, Fat 1.3, SaturatedFat 0.5, Cholesterol 63.1, Sodium 346.9, Carbohydrate 4.5, Fiber 0.4, Sugar 0.9, Protein 9.2

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