SPICY CRANBERRY SAUCE

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Spicy Cranberry Sauce image

Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.

Provided by By Inspired Taste

Categories     Condiment

Time 1h

Yield 6

Number Of Ingredients 7

1 1/2 cups water
1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1 Granny Smith apple, peeled, chopped
1 cup sugar
1 tablespoon grated orange peel
1/4 cup orange juice
1/2 cup hot pepper jelly

Steps:

  • In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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