SPICY CORN KABOBS

Spicy Corn Kabobs image

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. -Leah Lenz, Los Angeles, California

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium ears sweet corn, husked and halved
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Cotija cheese or Parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
6 lime wedges

Steps:

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often., In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.

Nutrition Facts : Calories 205 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 222mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.