SPICY CORN DIP- JUDY
Steps:
- Preheat oven to 350. Melt 1 T butter in skillet. Add corn, salt, pepper and cook over med high heat until kernels develop a deep golden brown color. Transfer to bowl. Melt remaining 1 T butter, add onions, peppers and cook about 5 min. Put in bowl with corn. Add mayo, 1/2 Monterey Jack and 1/2 cheddar. Add cayenne and mix well. Pour into 8 x 8 dish and sprinkle with remaining cheese. Bake until bubbly and golden brown, about 10-12 min. Serve hot.
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