SPICY COLLARD GREENS WITH SPICED BUTTER

Spicy Collard Greens with Spiced Butter image

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 10

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10 ounce(s) collard greens (can subsitute kale)
3 (or more tablespoon(s) niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil
1 1/2 teaspoon(s) fresh ginger, minced
2 teaspoon(s) fresh garlic, minced
1 large white onion, chopped
1 teaspoon(s) smoked paprika
1/2 teaspoon(s) cardamom
1 teaspoon(s) cumin or coriander (or a little of both)
1-2 - fresh chilies or 1/2 teaspoon cayenne (or more to taste)
1 - fresh lemon, juiced

Steps:

In a large skillet, add oil or spiced butter. Saute garlic, ginger, chili pepper (if using), cumin (or coriander or both), and paprika for about 30 seconds.
Add onions and mix thoroughly with spices - continue sauteeing for about 3-5 minutes until onions are translucent and soft.
Add in chopped collards, cayenne pepper (if using), and lemon juice. Continue cooking for another 7-10 minutes until flavors have blended well - allow more cooking time to suit your preference.
Adjust the spice seasoning and add salt and pepper to taste. Remove from heat and let it cool.