BAKED FREEZER CORN

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Baked Freezer Corn image

The easiest way that I have found to store fresh corn in the freezer.

Provided by Joyce Lowery

Categories     Vegetables

Time 1h30m

Number Of Ingredients 3

18 c corn, cut off the cob
1 lb butter, cold
1 pt half and half

Steps:

  • 1. Mix ingredients together in a large roasting pan.
  • 2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
  • 3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.

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