CORN-ON-THE-COB POPS
Put sweet and buttery corn on a stick, and watch it get nibbled up!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook corn as directed on package.
- Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.
Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg
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