SPICY COLLARD GREENS
These greens turn out just a little spicy, a kick even the little ones love.
Provided by JSS6801
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 3.7 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 526.3 mg, Sugar 0.3 g
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